I just love how something that is so simple to make and ready in a flash can taste this indulgent! Perfect for Sunday mornings when you want something special for breakfast but nothing too complicated to make just like this one !!!
The base recipe is delicious with all sorts of toppings. I chose to just add some cooked mixed berries, some maple syrup and a dollop of coconut yoghurt which definitely hit the spot.
QUICK & EASY VEGAN FRENCH TOAST RECIPE A quick and easy breakfast that tastes like a special treat!
2 tbsp chickpea flour*
1 tsp ground cinnamon
1/2 tsp mixed spice or pumpkin pie spice mix
120 ml dairy-free milk
1 tsp vanilla extract
A pinch of salt
1 tbsp vegan butter or mild-flavoured oil
4 thick slices of soft bread white or wholegrain / gluten-free, if neeed
Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
Gently heat the butter or oil in a skillet.
Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.