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Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a crispy panko topping.
This Ziti al Forno is like the best baked ziti recipe you’ve ever had kicked up about ten more notches. A mixture of marinara and alfredo sauce along with five (yes, I mean five) additional cheeses maked this dish an over the top extravagant recipe you won’t have to wait for a trip to Olive Garden to enjoy.


Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko topping.
INGREDIENTS:
PASTA
  • 1 pound ziti pasta
  • 4 cups marinara sauce
  • 2 cups alfredo sauce
  • 1/2 cup ricotta cheese
  • 1/2 cup Fontina cheese, shredded

TOPPING
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup panko breadcrumbs
  • 1/4 cup romano cheese, grated
  • 1/4 cup parmesan cheese, grated
  • 2 cloves garlic, minced

DIRECTIONS:
  1. Preheat the oven to 375 degrees.
  2. Cook the pasta one minute shy of the directions on the box and drain.
  3. In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.
  4. Add to a large oven safe skillet or 9×13 pan.
  5. Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.
  6. Bake for 30-35 minutes uncovered until golden brown and bubbly.

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