I am a sucker for a good brownie recipe. I like a consistently good brownie. I like it to have a flaky crust. I like it chewy inside. I like to taste the chocolate. I wanted the best homemade BROWNIE MIX and this is it!
1 cup (200g) granulated sugar
1/3 cup (40g) unsweetened cocoa powder sifted
1/2 cup (64g) all-purpose flour
1/4 tsp. salt
1/4 tsp. baking powder
1/2 cup (113g) butter melted then cooled
2 eggs room temperature
1 tsp. McCormick vanilla
Sift together all dry ingredients. Place into a jar or airtight container.
On a gift tag or label write the wet ingredients and quantities and then directions. "Melt butter and set aside to cool slightly. In a medium bowl, beat two eggs with the vanilla. Add in and gently stir dry ingredients. Pour the melted butter into brownie mixture and mix until just incorporated. Spread batter in a prepared 8-inch square pan and bake for 20-22 minutes at 350 degrees."