Gooey Brownie Pie – a gooey chocolate brownie with a crackly top baked into a pie and topped with hot fudge. A delicious and easy dessert for any chocolate lover.
Brownies are kind of my thing. Peanut Butter Stuffed Brownies. Or just regular fudgy brownies. They are pretty much my favorite dessert. We are up to about 30 brownie recipes here on the blog, so there is no shortage of options.
6 Tbls butter
3 cups semi-sweet chocolate chips , divided
1 cup sugar
1 tsp vanilla extract
1/2 cup flour
1/4 tsp baking soda
1/4 tsp salt
Preheat oven to 350 degrees. Grease a pie plate or 9 inch spring form pan.
In a heat safe bowl melt together butter and 2 cups of chocolate chips until smooth. You can use a double boiler or microwave at 50% power in 30 second intervals. Let cool.
In an electric mixer beat eggs, sugar, and vanilla on medium high speed until light and fluffy, about 3 minutes.
Mix in the cooled chocolate.
Fold in flour, baking soda and salt until just combined. Mix in remaining 1 cup chocolate chips.
Pour into prepared pan. Bake for 35-40 minutes until the center is puffed. The top may crack.