4-Ingredient Almond Flour Pasta Recipe (Gluten Free + Paleo)


Recreate your favorite Italian dishes with this easy, gluten-free almond flour pasta dough made with just four ingredients!
When zoodles just don’t cut it anymore, roll up these doughy al dente noodles. All you need is four simple ingredients for fresh pasta that satisfies a carb craving fast.
Tapioca starch and almond flour are used as a fiber-rich alternative to wheat flour. Almond flour is also full of vitamins and antioxidants that help boost heart health.

  •  2 cups almond flour
  •  2 cups tapioca starch, plus more for kneading
  •  2 large eggs
  •  1/4 cup water

  1.  Whisk the almond flour and tapioca starch in a large bowl.
  2.  Create a well in the center of the flour mixture, then add eggs and water.
  3.  Using a fork, gently beat the eggs to slowly incorporate the flour, until the dough is ready to be kneaded by hand. If the dough is dry, add a tablespoon of water at a time.
  4.  Transfer the dough to a large work area dusted with tapioca starch and knead the dough until it is smooth. If the dough is sticky, sprinkle in a bit of tapioca starch.
  5.  Roll the dough into a ball, cover with a clean kitchen towel, and allow to rest for 30 minutes.
  6.  Using a rolling pin, roll the dough as thin as possible.
  7.  Use a Chef’s knife to slice the dough into ½ strips.
  8.  Bring a large pot of salted water to a boil and drop in the fresh pasta strips.
  9.  After one minute, the pasta should float to the top. Drain with a colander, and serve hot with your favorite Paleo pasta toppings.