This Basil Avocado Pasta has been my go to lunch recently. It’s so yummy and creamy. Plus it only takes 15 minutes in total to throw together.
Filling but not heavy and so satisfying! Bursting with flavour from the basil, lemon and garlic. Plus this Basil Avocado pasta sauce recipe is gluten free, dairy free, vegan and full of so much goodness.
QUICK AND EASY BASIL AVOCADO PASTA [VEGAN + GLUTEN FREE]
2 Garlic Cloves
juice of half a lemon
300g Gluten free pasta
2 Avocados halved, seeded and peeled
1/3 cup Olive Oil
handful of basil leaves
pinch of pink salt
black pepper to taste
1 tsp chilli flakes
In a large pot of boiling water cook pasta and drain well.
Place the avocado, garlic, basil, olive oil, lemon juice into a blender or food processor and blend until your desired consistency. Tastes great both chunky or smooth and creamy.
Season the sauce with salt, pepper and chilli flakes.
Toss the pasta with the sauce and serve
I like to serve mine with extra chopped basil leaves and some cherry tomatoes, such an amazing combination.