Homemade Vanilla Ice Cream With Reese’s – A Simple And Delicious Homemade Ice Cream Recipe That’s Made With NO Eggs! Perfect For Adding Your Favorite Toppings. This Homemade Vanilla Ice Cream Recipe Will Quickly Become A Family Favorite!
2 cups heavy cream
3/4 cup milk
1 1/2 teaspoon vanilla
3/4 cup sugar
pinch of salt
10 Reese's peanut butter cups, chopped (optional)
Combine all ingredients (except Reese's or topping of choice) in a medium sized pan over medium heat. Bring to a slight boil, stirring constantly and then remove from heat. Stir until the sugar crystals are dissolved. Place in the refrigerator to allow to cool completely.
Place cream in your ice cream maker and begin to churn the ice cream. As soon as the ice cream looks like frozen yogurt (about 20 minutes in), add the chopped Reese’s peanut butter cups (or you can leave plain and add toppings once scooped).
Continue mixing until you reach a desired consistency. Store ice cream in an air tight container in the freezer to become firm. Enjoy while cold!