Breakfast Quesadillas pack all the best of breakfast into a hot and crispy tortilla in just 20 minutes! This delicious breakfast recipe couldn’t be easier.
Crisped tortillas encase a hearty filling of scrambled eggs, bacon, smoked cheese, and green onions. Slathered with homemade guacamole – they are basically off the charts.
Start by cooking 3 slices bacon then draining them on a paper towel-lined plate. Once they’re cool, crumble ’em up.
3 slices bacon
salt & pepper
2 burrito-sized flour tortillas
3/4 cup shredded cheese (I used smoked gruyere)
1 green onion, chopped
Cook bacon in a skillet over medium heat until crisp. Remove to a paper towel-lined plate to drain then pour out grease and discard. Whisk eggs together with salt and pepper then scramble in the same skillet as the bacon. Remove to a plate then set aside.
Heat a skillet or griddle over medium heat then spray with nonstick spray. Add a tortilla then sprinkle half the cheese over the entire tortilla. Layer half the eggs, bacon, cheese, and green onion on one half of the tortilla then fold the other half over. Cook until golden brown on one side then flip and cook until golden brown on the other. Remove to a cutting board then cut into wedges with a pizza slicer. Repeat with remaining ingredients.