The Best Homemade Chicken Enchiladas. Say goodbye to canned enchilada sauce and get ready to experience a whole new level of taste and flavor with homemade Mexican cuisine.!
I have a chicken enchilada recipe for you that will change your life for the better.
I first started making this recipe about five years ago after my friend Josie posted them on her blog. I have made them countless times since. Everything about them is homemade. You start from scratch with both the chicken and the sauce.
The homemade red sauce is seriously what makes this dish. It is so much better than anything you can buy pre-made and it’s not that complicated to prepare. Once you’ve prepped the sauce, the chicken cooks in the sauce. This results in tender, juicy chicken that has soaked up all the flavor of the sauce.
I love these enchiladas topped with sour cream, avocado and cilantro alongside my Mexican Quinoa recipe. This is a great dish to make and enjoy leftovers, to use for entertaining or to take to a friend. Everyone I have ever served these enchiladas to has absolutely loved them.
Here’s the recipe!